
Door No. 3
The Farm
Harvest and hearth, frost and ploughing, and a war that arrives by wireless and by post.
The farm lies near Hurst Green, in the High Weald of East Sussex: small fields, thick hedges, and clay that clings to boots and cartwheels and holds the water all winter.
It runs on the same rhythm it has always run on. The cows are milked twice a day and do not know there is a war. There is hay to make, corn to cut and stook, ground to plough before the frost. George, her father’s loyal farmhand, knows every gate and every ditch. Agnes keeps the house. Tommy works where he is sent. Scout, the dog, supervises all of them.
Lily Harper had other plans. She wanted to be an artist. Then, at twenty-two, alone after a sudden tragedy, she must shoulder the running of her family’s struggling farm, and the men who once worked for her father doubt she can lead them.
The war does not arrive all at once. It comes in a broadcast on a Sunday morning, in the young men marching away, in ration books and ploughing orders from the War Ag, in the blackout over every window. As rationing bites, the farm becomes a lifeline for the whole village, and Lily works until her hands are raw to win their respect.
Below, the farm’s first years at war, season by season, from the chapters of the book.









Begin at the beginning
Read the first three chapters, free.
The story opens in September 1938, a year before the war, on a farm in the High Weald.
The first three chapters, as a PDF
The Prologue and the first two chapters, about 45 printed pages, to read wherever you like. We will email you the link.


